What is it called when you put an egg on a sandwich?

It's usually just called an egg sandwich or breakfast sandwich, but when made like this, it’s more than that. With soufflé eggs and gourmet flair, this Hamptons soufflé-egg biscuit sandwich earns its own title.

What kind of sauce is good on an egg sandwich?

Spicy mayo or chipotle aioli is ideal; it adds heat, tang, and creaminess. You can also try garlic aioli or an herbed yogurt spread if you want something milder. Our version uses spicy mayo with lime, which balances the sweet bacon and rich eggs beautifully.

Are scrambled egg sandwiches healthy?

They can be! It depends on the ingredients. This sandwich uses protein-rich eggs, antioxidant-packed arugula, and whole ingredients. You can make it lighter by using turkey bacon, low-fat cheese, or a lighter bun. Compared to fried egg sandwiches with processed meat, this one’s more wholesome and balanced.

Are egg sandwiches a Southern thing?

Yes and no. Egg sandwiches are loved nationwide, but Southern versions often feature flaky biscuits, bacon or sausage, and bold spreads. This Hamptons soufflé-egg biscuit sandwich blends Hamptons elegance with Southern comfort.

Hamptons Soufflé-Egg Biscuit Sandwich: 5-Star Fluffy

Name: Hamptons Soufflé-Egg Biscuit Sandwich
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 sandwiches
Cuisine: American
Ingredients: 8 large eggs; ½ cup whole milk; 1 tsp hot sauce; Salt and black pepper to taste; 8 slices thick-cut bacon; 2 tbsp brown sugar; 2 tbsp maple syrup; ½ tsp red chili flakes; ½ tsp black pepper; 4 slices pepper jack, Gruyère, or white cheddar; 1 cup arugula; 4 brioche buns, buttered and toasted; ½ cup mayonnaise; 1 tbsp Sriracha or chipotle sauce; 1 tsp lime juice; Salt and pepper to taste

Description

This Hamptons-style soufflé egg biscuit sandwich features fluffy oven-baked eggs, sweet and spicy glazed bacon, and spicy mayo, all stacked on buttery brioche for the ultimate brunch bite.

Ingredients

Scale

8 large eggs

½ cup whole milk

1 tsp hot sauce

Salt and black pepper to taste

8 slices thick-cut bacon

2 tbsp brown sugar

2 tbsp maple syrup

½ tsp red chili flakes

½ tsp black pepper

4 slices pepper jack, Gruyère, or white cheddar

1 cup arugula

4 brioche buns, buttered and toasted

½ cup mayonnaise

1 tbsp Sriracha or chipotle sauce

1 tsp lime juice

Salt and pepper to taste

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Instructions

1. Preheat oven to 300°F.

2. Whisk eggs, milk, hot sauce, salt, and pepper. Pour into greased 8×8 dish.

3. Place dish in hot water bath on a sheet tray. Bake 40–45 minutes.

4. While eggs bake, glaze bacon with brown sugar, maple, chili flakes, and black pepper. Bake on a separate tray for 40–45 minutes.

5. Broil eggs with cheese for 1 minute after baking. Cut into 4 squares.

6. Toast brioche buns with butter until golden.

7. Mix spicy mayo: mayo, Sriracha, lime juice, salt, and pepper.

8. Assemble sandwich: bottom bun, spicy mayo, arugula, soufflé egg, bacon, top bun.

Notes

Eggs, bacon, and mayo can all be prepped in advance.

Reheat components separately and assemble when ready.

Swap in GF buns, turkey bacon, or non-dairy cheese to suit dietary needs.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Breakfast, Brunch
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 sandwich
Calories: 745
Sugar: 15g
Sodium: Moderate
Fat: 49g
Saturated Fat: 20g
Unsaturated Fat: 24g
Trans Fat: Minimal
Carbohydrates: 47g
Fiber: 2g
Protein: 33g
Cholesterol: 290mg