What is the best internal temperature for garlic brown sugar pork tenderloin?

For juicy and safe results, roast your garlic brown sugar pork tenderloin until it reaches an internal temperature of 145°F at the thickest part. Use an instant-read thermometer and let the pork rest for 5–10 minutes after cooking. This rest time locks in moisture and helps the temperature stabilize.

How do you make a glaze for garlic brown sugar pork tenderloin?

The glaze is a simple combo of garlic, brown sugar, soy sauce, Dijon mustard, and olive oil. Mix everything into a thick paste and rub it over the pork before roasting. Reserve a tablespoon of glaze to simmer and brush on after roasting it adds a glossy finish and boosts flavor.

Can you marinate garlic, brown sugar pork tenderloin overnight?

Absolutely. You can rub the garlic brown sugar mixture onto the pork, cover it tightly, and refrigerate it overnight. This deepens the flavor and helps tenderize the meat. Just be sure to bring the pork to room temperature for 20 minutes before baking to ensure even cooking.

What are good side dishes for garlic brown sugar pork tenderloin?

Great side dishes include roasted sweet potatoes, garlic mashed cauliflower, sautéed greens, or a crisp salad with lemon dressing. The sweet-savory glaze also pairs well with simple starches like rice or grain bowls.

Garlic Brown Sugar Pork Tenderloin: Amazing 30-Minute Dinner

Name: Garlic Brown Sugar Pork Tenderloin
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 (1.5 lb) pork tenderloin; 3 tbsp olive oil; 4 cloves garlic, minced; ¼ cup brown sugar; 1 tbsp soy sauce; 1 tbsp Dijon mustard; Salt & pepper

Description

This Garlic Brown Sugar Pork Tenderloin is sweet, savory, and perfectly juicy. Glazed and roasted in under 30 minutes, it’s an easy dinner everyone loves.

Ingredients

Scale

1 (1.5 lb) pork tenderloin

3 tbsp olive oil

4 cloves garlic, minced

¼ cup brown sugar

1 tbsp soy sauce

1 tbsp Dijon mustard

Salt & pepper

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Instructions

1. Preheat oven to 375°F (190°C).

2. Mix garlic, sugar, soy sauce, mustard, and oil into a thick paste.

3. Rub tenderloin with glaze; season with salt and pepper.

4. Place on foil-lined baking sheet and roast 25–30 minutes.

5. Use a thermometer to ensure internal temp reaches 145°F.

6. Remove from oven and let rest 5–10 minutes before slicing.

7. Drizzle with reserved glaze or pan juices before serving.

Notes

Optional: Reserve 1 tbsp glaze before cooking and heat it separately to brush over finished pork.

Let pork sit at room temperature 15–20 mins before baking for even cooking.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Dinner
Method: Roasting
Cuisine: American

Nutrition

Serving Size: 1/4 tenderloin
Calories: 310
Sugar: 8g
Sodium: 520mg
Fat: 18g
Saturated Fat: 4g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 0g
Protein: 28g
Cholesterol: 75mg