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Salt water flush recipe with Himalayan salt, kiwi, and fresh fruit

salt water flush recipe


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  • Author: Maya
  • Total Time: 2 minutes
  • Yield: 1 flush drink 1x
  • Diet: Vegan

Description

Feeling bloated or sluggish? This salt water flush recipe is a natural way to relieve occasional constipation and reset your digestion without harsh laxatives. It’s fast, effective, and uses just salt and water.


Ingredients

Scale

4 cups (1 quart) warm filtered water

2 teaspoons non-iodized sea salt (pink Himalayan or Celtic)

1 slice of fresh lemon (optional)


Instructions

1. Warm the filtered water until it’s comfortably drinkable (not hot).

2. Add the non-iodized salt and stir until fully dissolved.

3. Optional: Add a slice of fresh lemon for flavor.

4. Drink the full mixture first thing in the morning on an empty stomach.

5. Stay near a bathroom for 30–60 minutes as the cleanse takes effect.

6. After the flush, drink plain water and eat light meals to support recovery.

Notes

Do this cleanse once or twice a month only.

Avoid if you have kidney, heart, or blood pressure issues.

Always stay hydrated and follow with gentle meals like broth, fruit, or yogurt.

  • Prep Time: 2 minutes
  • Cook Time: 0 minutes
  • Category: Wellness Drink
  • Method: Mixed
  • Cuisine: Natural Health

Nutrition

  • Serving Size: 1 drink
  • Calories: 0
  • Sugar: 0g
  • Sodium: 1800mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg